Beef Tallow
Pure Grass-Fed Cooking Fat
Optimal Human Beef Tallow is one ingredient — 100% grass-fed beef tallow, rendered and filtered for clean cooking. 2 lbs · ~70 servings.
- 100% grass-fed beef tallow
- 2 lbs (907g) · ~70 servings
- High-heat ready · Single ingredient
- No seed oils · No preservatives
- Made in USA · Small-batch
- Free Welcome Gifts ($24.94 in value)
- 50% Off Your First Month
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- Free Welcome Gifts ($24.94 in value)
- 55% Off Your First Month
- Cancel or pause anytime
- Fast U.S. Shipping
- Free Welcome Gifts ($24.94 in value)
- 60% Off Your First Month
- Cancel or pause anytime
- Fast U.S. Shipping
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Grass-fed & 3rd-party tested
30-Day Money-Back Guarantee
100% grass-fed beef
Most kitchens still cook with inflammatory seed oils. Ours is pure grass-fed tallow — the clean, stable fat your body was built to use.
One ingredient: 100% grass-fed beef tallow. Gluten-free, dairy-free, non-GMO. No seed oils.
Use it like any cooking oil — fry, sear, roast, or sauté.
A clean, stable cooking fat that makes every meal taste better.
What's it Taste Like?
One Ingredient. Done.
2 lbs of grass-fed beef tallow. High-heat cooking, no seed oils.
Perfect For
Anyone replacing seed oils and home chefs who want clean cooking fat.
Research You Can Trust
Stability of cooking fats under high heat
Research comparing oxidative stability of animal fats vs. vegetable oils during high-temperature cooking.
Food Chem. 2014 May;155:160-166Fatty acid composition of grass-fed beef
Study showing improved omega-3 to omega-6 ratios and higher CLA content in grass-fed versus grain-fed beef fat.
Nutr J. 2010 Mar;9:10Saturated fat and cardiovascular outcomes
Meta-analysis finding no significant association between saturated fat intake and cardiovascular disease risk.
Am J Clin Nutr. 2010 Mar;91(3):535-546← Swipe to explore →
Stability of cooking fats under high heat
Research comparing oxidative stability of animal fats vs. vegetable oils during high-temperature cooking.
Food Chem. 2014 May;155:160-166Fatty acid composition of grass-fed beef
Study showing improved omega-3 to omega-6 ratios and higher CLA content in grass-fed versus grain-fed beef fat.
Nutr J. 2010 Mar;9:10Saturated fat and cardiovascular outcomes
Meta-analysis finding no significant association between saturated fat intake and cardiovascular disease risk.
Am J Clin Nutr. 2010 Mar;91(3):535-546*These statements have not been evaluated by the FDA. Products not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
Science-Backed Ingredients
Every ingredient serves a purpose. No fillers, no fluff.
Grass-Fed Beef Tallow
1.0Rendered from pasture-raised grass-finished cattle.*
Grass-Fed Beef Tallow
1.0Rendered from pasture-raised grass-finished cattle.*
100% Grass-Fed · Single Ingredient · High Smoke Point · Made in USA
*These statements have not been evaluated by the FDA.
FAQ
Common Questions
Beef tallow has a smoke point around 400°F (200°C), making it ideal for high-heat cooking like searing and frying.
Store in a cool, dark place. Tallow is shelf-stable and doesn't require refrigeration, but keeping it cool extends freshness.
No. This is kitchen-grade cooking tallow. Our Tallow Balm is whipped and formulated specifically for skincare.
PURE COOKING TALLOW
Ready to Cook Clean?
100% grass-fed beef tallow for high-heat cooking perfection.
Ditch the seed oils. Cook like your ancestors.